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Madmakker

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Pork neck chops with beetroot

Chops that bake on a layer of beetroot and draw the sweetness up into the meat.

50 minutes in total — 10 minutes of preparation and 40 minutes on the hob or in the oven. Written for 4 servings.

gluten-free · lactose-free

Ingredients

For 4 servings.

  • 600 g pork neck chops
  • 400 g beetroot
  • 30 g butter
  • 2 tsp salt
  • 1 tsp pepper

How to make it

  1. Heat the oven to 200 degrees and let it preheat for about 10 minutes.
  2. Cut the beetroot into wedges.
  3. Turn the beetroot in the melted butter in a dish.
  4. Lay the chops on top and season with salt and pepper.
  5. Bake for 35-40 minutes, until the beetroot is tender.
  6. Serve straight from the dish.

Why it is easy

  • One pan or pot — and so one thing to wash up
  • Can be made in a double batch and frozen or kept
  • Freezes well

Nutrition per serving

approx. 440 kcal · 29 g protein · 33 g fat · 8 g carbohydrate

Calculated from the ingredients using figures from Frida (the National Food Institute at the Technical University of Denmark), by the same code the app uses. The calories are rounded to the nearest ten, because home cooking lands within about ±30 % — a number with more digits would promise a precision it does not have. No judgement is attached to these figures, and none is coming.

Let the app plan the week for you

Pork neck chops with beetroot is one of 212 meals in Madmakker. The app lays out a whole week of lunches and dinners from your household and your budget, works leftovers in, and gathers the shopping list — sorted by your shop's order. In the app you can also follow the recipe one step at a time, with a timer already set to the right number of minutes. The app itself is in Danish.

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