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Prawns with chips and dill cream

Chips from the oven, cold prawns and a dill cream to dip in. Neither of them needs watching.

35 minutes in total — 10 minutes of preparation and 25 minutes on the hob or in the oven. Written for 4 servings.

contains fish

Ingredients

For 4 servings.

  • 300 g prawns
  • 800 g chips
  • 200 g crème fraîche
  • 2 tbsp dill
  • 1 pcs lemon
  • 300 g cucumber
  • 1 tsp salt
  • 1 tsp pepper

How to make it

  1. Heat the oven to 200 degrees and let it preheat for about 10 minutes.
  2. Chop the dill, cut the cucumber into batons and halve the lemon.
  3. Stir the crème fraîche together with the dill and the juice from the lemon, and season it with salt and pepper.
  4. Bake the chips in the oven for 20-25 minutes.
  5. Divide the chips between the plates and put the prawns alongside.
  6. Put the dill cream and cucumber batons on the table, so everyone can help themselves.

Why it is easy

  • Under half an hour from standing in the kitchen
  • Everyday food most people say yes to

Nutrition per serving

approx. 510 kcal · 21 g protein · 20 g fat · 58 g carbohydrate

Calculated from the ingredients using figures from Frida (the National Food Institute at the Technical University of Denmark), by the same code the app uses. The calories are rounded to the nearest ten, because home cooking lands within about ±30 % — a number with more digits would promise a precision it does not have. No judgement is attached to these figures, and none is coming.

Let the app plan the week for you

Prawns with chips and dill cream is one of 212 meals in Madmakker. The app lays out a whole week of lunches and dinners from your household and your budget, works leftovers in, and gathers the shopping list — sorted by your shop's order. In the app you can also follow the recipe one step at a time, with a timer already set to the right number of minutes. The app itself is in Danish.

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