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Madmakker

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Ribeye with avocado

A hot steak and a cold avocado on the same plate. No sauce, no waiting.

22 minutes in total — 10 minutes of preparation and 12 minutes on the hob or in the oven. Written for 4 servings.

gluten-free · lactose-free

Ingredients

For 4 servings.

  • 600 g ribeye
  • 2 pcs avocado
  • 1 pcs lemon
  • 30 g butter
  • 1 tsp salt
  • 1 tsp pepper

How to make it

  1. Halve the avocados, remove the stones, halve the lemon and squeeze the juice over them.
  2. Fry the ribeye in the butter for 3-4 minutes on each side, until it has a crust.
  3. Season the steak with salt and pepper and let it rest for a moment.
  4. Cut the steak into slices across the grain and lay them beside the avocados.

Why it is easy

  • Under half an hour from standing in the kitchen
  • One pan or pot — and so one thing to wash up

Nutrition per serving

approx. 600 kcal · 32 g protein · 51 g fat · 2 g carbohydrate

Calculated from the ingredients using figures from Frida (the National Food Institute at the Technical University of Denmark), by the same code the app uses. The calories are rounded to the nearest ten, because home cooking lands within about ±30 % — a number with more digits would promise a precision it does not have. No judgement is attached to these figures, and none is coming.

Let the app plan the week for you

Ribeye with avocado is one of 212 meals in Madmakker. The app lays out a whole week of lunches and dinners from your household and your budget, works leftovers in, and gathers the shopping list — sorted by your shop's order. In the app you can also follow the recipe one step at a time, with a timer already set to the right number of minutes. The app itself is in Danish.

Get it free on Google Play Android 7.0 and later · no account · no ads

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