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Ribeye with buttered carrots

A big steak fried hard, and carrots that have been allowed to caramelise in the butter.

25 minutes in total — 10 minutes of preparation and 15 minutes on the hob or in the oven. Written for 4 servings.

gluten-free

Ingredients

For 4 servings.

  • 600 g ribeye
  • 500 g carrots
  • 50 g butter
  • 1 tsp salt
  • 1 tsp pepper

How to make it

  1. Cut the carrots into rough batons.
  2. Melt half the butter in a pan and fry the carrots for 8-10 minutes, until they have colour and still have bite.
  3. Lift out the carrots, turn up the heat and fry the ribeye in the rest of the butter for 3-4 minutes on each side, until there is a crust.
  4. Season the steak with salt and pepper and let it rest for a moment, so the juices stay in the meat.
  5. Cut the steak into slices across the grain and put the carrots alongside.

Why it is easy

  • One pan or pot — and so one thing to wash up

Nutrition per serving

approx. 580 kcal · 31 g protein · 45 g fat · 10 g carbohydrate

Calculated from the ingredients using figures from Frida (the National Food Institute at the Technical University of Denmark), by the same code the app uses. The calories are rounded to the nearest ten, because home cooking lands within about ±30 % — a number with more digits would promise a precision it does not have. No judgement is attached to these figures, and none is coming.

Let the app plan the week for you

Ribeye with buttered carrots is one of 212 meals in Madmakker. The app lays out a whole week of lunches and dinners from your household and your budget, works leftovers in, and gathers the shopping list — sorted by your shop's order. In the app you can also follow the recipe one step at a time, with a timer already set to the right number of minutes. The app is available in English.

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