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Salmon on rye bread with dill and lemon

Cold salmon on rye bread with crème fraîche, dill and a squeeze of lemon.

8 minutes, and nothing needs turning on. Written for 2 servings.

contains fish

Ingredients

For 2 servings.

  • 100 g salmon
  • 4 slices rye bread
  • 80 g crème fraîche
  • 1 tbsp dill
  • 1 pcs lemon
  • 20 g butter
  • 1 tsp pepper

How to make it

  1. Break the cold salmon into flakes, chop the dill and halve the lemon.
  2. Butter the rye bread.
  3. Spread the salmon on the rye bread and dot crème fraîche on top.
  4. Squeeze the lemon over, scatter dill and pepper on and serve the sandwiches cold.

Why it is easy

  • Under half an hour from standing in the kitchen
  • No cooking: no hob, no oven
  • Built on leftovers from the day before
  • Smørrebrød — an open sandwich, also good in a lunchbox
  • Freezes well

Nutrition per serving

approx. 420 kcal · 16 g protein · 23 g fat · 32 g carbohydrate

Calculated from the ingredients using figures from Frida (the National Food Institute at the Technical University of Denmark), by the same code the app uses. The calories are rounded to the nearest ten, because home cooking lands within about ±30 % — a number with more digits would promise a precision it does not have. No judgement is attached to these figures, and none is coming.

Let the app plan the week for you

Salmon on rye bread with dill and lemon is one of 212 meals in Madmakker. The app lays out a whole week of lunches and dinners from your household and your budget, works leftovers in, and gathers the shopping list — sorted by your shop's order. In the app you can also follow the recipe one step at a time, with a timer already set to the right number of minutes. The app itself is in Danish.

Get it free on Google Play Android 7.0 and later · no account · no ads

Other lunches

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