Skip to content
Madmakker

All recipes · Dinner

Smoked pork loin with carrots

Smoked pork loin in the oven with carrots baking alongside in the butter.

50 minutes in total — 10 minutes of preparation and 40 minutes on the hob or in the oven. Written for 4 servings.

gluten-free

Ingredients

For 4 servings.

  • 600 g smoked pork loin
  • 600 g carrots
  • 40 g butter
  • 1 tsp salt
  • 1 tsp pepper

How to make it

  1. Heat the oven to 180 degrees and let it preheat for about 10 minutes.
  2. Cut the carrots into batons.
  3. Lay the pork loin in a dish with the carrots around it.
  4. Dot the butter over and season with salt and pepper.
  5. Bake for 35-40 minutes, until the carrots are tender.
  6. Slice the meat and lay it down with the carrots, so it takes up the juices.

Why it is easy

  • Can be made in a double batch and frozen or kept
  • Leaves enough for another day
  • Freezes well

Nutrition per serving

approx. 340 kcal · 33 g protein · 16 g fat · 13 g carbohydrate

Calculated from the ingredients using figures from Frida (the National Food Institute at the Technical University of Denmark), by the same code the app uses. The calories are rounded to the nearest ten, because home cooking lands within about ±30 % — a number with more digits would promise a precision it does not have. No judgement is attached to these figures, and none is coming.

Let the app plan the week for you

Smoked pork loin with carrots is one of 212 meals in Madmakker. The app lays out a whole week of lunches and dinners from your household and your budget, works leftovers in, and gathers the shopping list — sorted by your shop's order. In the app you can also follow the recipe one step at a time, with a timer already set to the right number of minutes. The app itself is in Danish.

Get it free on Google Play Android 7.0 and later · no account · no ads

Other dinners

See all 212 recipes