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Smoked pork loin with creamed carrots

Carrots in a white sauce, smoked pork loin in slices and boiled potatoes alongside.

50 minutes in total — 15 minutes of preparation and 35 minutes on the hob or in the oven. Written for 4 servings.

gluten-free

Ingredients

For 4 servings.

  • 400 g smoked pork loin
  • 500 g carrots
  • 800 g potatoes
  • 300 ml milk
  • 25 g flour
  • 30 g butter
  • 1000 ml water
  • 1 tsp salt
  • 1 tsp pepper

How to make it

  1. Peel the potatoes and halve the large ones, cut the carrots into slices and cut the pork loin into slices.
  2. Boil the potatoes tender in water for 18-20 minutes.
  3. Boil the carrots tender in water for 10-12 minutes and drain them.
  4. Melt the butter in a pot for 1-2 minutes, stir in the flour and slowly loosen with the milk while stirring.
  5. Let the sauce cook through for 4-5 minutes, until thick, and fold in the carrots.
  6. Put the pork loin into the sauce and let it warm through for 2-3 minutes.
  7. Season the sauce with salt and pepper and put the potatoes alongside.

Why it is easy

  • Everyday food most people say yes to
  • Freezes well

Nutrition per serving

approx. 450 kcal · 29 g protein · 13 g fat · 51 g carbohydrate

Calculated from the ingredients using figures from Frida (the National Food Institute at the Technical University of Denmark), by the same code the app uses. The calories are rounded to the nearest ten, because home cooking lands within about ±30 % — a number with more digits would promise a precision it does not have. No judgement is attached to these figures, and none is coming.

Let the app plan the week for you

Smoked pork loin with creamed carrots is one of 212 meals in Madmakker. The app lays out a whole week of lunches and dinners from your household and your budget, works leftovers in, and gathers the shopping list — sorted by your shop's order. In the app you can also follow the recipe one step at a time, with a timer already set to the right number of minutes. The app itself is in Danish.

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