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Steak with brown gravy and chips

The steak is fried off, the gravy is boiled up in the pan afterwards, and the chips do the rest.

35 minutes in total — 10 minutes of preparation and 25 minutes on the hob or in the oven. Written for 4 servings.

Ingredients

For 4 servings.

  • 400 g beef steak
  • 800 g chips
  • 1 pack brown gravy
  • 300 g cucumber
  • 500 ml water
  • 2 tbsp oil
  • 1 tsp salt
  • 1 tsp pepper

How to make it

  1. Heat the oven to 200 degrees and let it preheat for about 10 minutes.
  2. Cut the cucumber into slices.
  3. Bake the chips in the oven for 20-25 minutes.
  4. Fry the steaks in the oil in the pan for 3-4 minutes on each side and lift them out.
  5. Whisk the brown gravy into cold water as the packet says, pour it into the pan and boil the gravy for 5 minutes while scraping the base.
  6. Season the steaks with salt and pepper and serve them with the gravy, chips and cucumber.

Why it is easy

  • Everyday food most people say yes to

Nutrition per serving

approx. 650 kcal · 27 g protein · 30 g fat · 63 g carbohydrate

Calculated from the ingredients using figures from Frida (the National Food Institute at the Technical University of Denmark), by the same code the app uses. The calories are rounded to the nearest ten, because home cooking lands within about ±30 % — a number with more digits would promise a precision it does not have. No judgement is attached to these figures, and none is coming.

Let the app plan the week for you

Steak with brown gravy and chips is one of 212 meals in Madmakker. The app lays out a whole week of lunches and dinners from your household and your budget, works leftovers in, and gathers the shopping list — sorted by your shop's order. In the app you can also follow the recipe one step at a time, with a timer already set to the right number of minutes. The app itself is in Danish.

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