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Vegetable tortillas with cheese and crème fraîche

Crisp tortillas filled with vegetables and melted cheese.

25 minutes in total — 15 minutes of preparation and 10 minutes on the hob or in the oven. Written for 4 servings.

vegetarian

Ingredients

For 4 servings.

  • 8 pcs tortillas
  • 150 g cheese
  • 200 g crème fraîche
  • 200 g sweetcorn
  • 2 pcs tomato
  • 1 pcs onion
  • 2 tbsp oil
  • 1 tsp salt
  • 1 tsp pepper

How to make it

  1. Chop the onion and dice the tomatoes.
  2. Heat the oil in a pan and fry the onion, sweetcorn and tomato for 4-5 minutes.
  3. Season the vegetable filling with salt and pepper.
  4. Fill the tortillas with the vegetable filling and cheese, and fold them over.
  5. Fry the tortillas in the pan for 2-3 minutes on each side, until the cheese has melted.
  6. Cut the tortillas across and put the crème fraîche on the table to dip in.

Why it is easy

  • Under half an hour from standing in the kitchen

Nutrition per serving

approx. 630 kcal · 21 g protein · 34 g fat · 59 g carbohydrate

Calculated from the ingredients using figures from Frida (the National Food Institute at the Technical University of Denmark), by the same code the app uses. The calories are rounded to the nearest ten, because home cooking lands within about ±30 % — a number with more digits would promise a precision it does not have. No judgement is attached to these figures, and none is coming.

Let the app plan the week for you

Vegetable tortillas with cheese and crème fraîche is one of 212 meals in Madmakker. The app lays out a whole week of lunches and dinners from your household and your budget, works leftovers in, and gathers the shopping list — sorted by your shop's order. In the app you can also follow the recipe one step at a time, with a timer already set to the right number of minutes. The app itself is in Danish.

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