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Biksemad with sweet potatoes

Biksemad with sweet potatoes instead of white ones, and a soft fried egg on top of each portion.

45 minutes in total — 15 minutes of preparation and 30 minutes on the hob or in the oven. Written for 4 servings.

gluten-free · lactose-free

Ingredients

For 4 servings.

  • 500 g minced beef
  • 800 g sweet potatoes
  • 2 pcs onion
  • 4 pcs eggs
  • 50 g butter
  • 2 tsp salt
  • 1 tsp pepper

How to make it

  1. Cut the sweet potatoes into small dice and the onions into dice.
  2. Melt half the butter in a large pan and fry the sweet potatoes for 12-15 minutes, until tender and coloured.
  3. Push them to one side, add the onions and sweat them for 4-5 minutes.
  4. Melt more of the butter in the pan, brown the mince for 6-8 minutes and turn it all together.
  5. Season the biksemad with salt and pepper.
  6. Melt the rest of the butter in another pan and fry the eggs for 3-4 minutes.
  7. Divide the biksemad between the plates and put a fried egg on each.

Why it is easy

  • Can be made in a double batch and frozen or kept
  • Everyday food most people say yes to

Nutrition per serving

approx. 590 kcal · 35 g protein · 29 g fat · 45 g carbohydrate

Calculated from the ingredients using figures from Frida (the National Food Institute at the Technical University of Denmark), by the same code the app uses. The calories are rounded to the nearest ten, because home cooking lands within about ±30 % — a number with more digits would promise a precision it does not have. No judgement is attached to these figures, and none is coming.

Let the app plan the week for you

Biksemad with sweet potatoes is one of 212 meals in Madmakker. The app lays out a whole week of lunches and dinners from your household and your budget, works leftovers in, and gathers the shopping list — sorted by your shop's order. In the app you can also follow the recipe one step at a time, with a timer already set to the right number of minutes. The app itself is in Danish.

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