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Chicken burger with potatoes

Chicken fried golden, put in a bun with cucumber, and potatoes from the oven alongside.

35 minutes in total — 10 minutes of preparation and 25 minutes on the hob or in the oven. Written for 4 servings.

lactose-free

Ingredients

For 4 servings.

  • 600 g chicken breast
  • 800 g potatoes
  • 8 pcs burger buns
  • 300 g cucumber
  • 2 tbsp oil
  • 1 tsp salt
  • 1 tsp pepper

How to make it

  1. Heat the oven to 200 degrees and let it preheat for about 10 minutes.
  2. Peel the potatoes and cut them into wedges.
  3. Cut the cucumbers into slices.
  4. Bake the potatoes on a tray for 25 minutes.
  5. Heat the oil in a pan and fry the chicken breasts for 5-6 minutes on each side.
  6. Season the chicken with salt and pepper, put it in the buns with cucumber and put the potatoes alongside.

Why it is easy

  • Can be made in a double batch and frozen or kept

Nutrition per serving

approx. 730 kcal · 50 g protein · 16 g fat · 95 g carbohydrate

Calculated from the ingredients using figures from Frida (the National Food Institute at the Technical University of Denmark), by the same code the app uses. The calories are rounded to the nearest ten, because home cooking lands within about ±30 % — a number with more digits would promise a precision it does not have. No judgement is attached to these figures, and none is coming.

Let the app plan the week for you

Chicken burger with potatoes is one of 212 meals in Madmakker. The app lays out a whole week of lunches and dinners from your household and your budget, works leftovers in, and gathers the shopping list — sorted by your shop's order. In the app you can also follow the recipe one step at a time, with a timer already set to the right number of minutes. The app is available in English.

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