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Frikadeller with potato salad

Cold potato salad with cucumber and onion, and frikadeller fried crisp in the pan.

45 minutes in total — 15 minutes of preparation and 30 minutes on the hob or in the oven. Written for 4 servings.

Ingredients

For 4 servings.

  • 400 g frikadeller
  • 800 g potatoes
  • 45 g mayonnaise
  • 150 g crème fraîche
  • 200 g cucumber
  • 1 pcs onion
  • 1000 ml water
  • 2 tbsp oil
  • 1 tsp salt
  • 1 tsp pepper

How to make it

  1. Peel the potatoes, dice the cucumber small and chop the onion finely.
  2. Boil the potatoes tender in water for 18-20 minutes and let them cool.
  3. Stir the mayonnaise and crème fraîche together with the cucumber and onion.
  4. Slice the potatoes once you can hold them in your hand, and turn them gently in the dressing.
  5. Fry the frikadeller in the oil in the pan for 8-10 minutes, until heated through.
  6. Season the potato salad with salt and pepper and put the frikadeller alongside.

Why it is easy

  • Can be made in a double batch and frozen or kept
  • Everyday food most people say yes to

Nutrition per serving

approx. 620 kcal · 21 g protein · 40 g fat · 45 g carbohydrate

Calculated from the ingredients using figures from Frida (the National Food Institute at the Technical University of Denmark), by the same code the app uses. The calories are rounded to the nearest ten, because home cooking lands within about ±30 % — a number with more digits would promise a precision it does not have. No judgement is attached to these figures, and none is coming.

Let the app plan the week for you

Frikadeller with potato salad is one of 212 meals in Madmakker. The app lays out a whole week of lunches and dinners from your household and your budget, works leftovers in, and gathers the shopping list — sorted by your shop's order. In the app you can also follow the recipe one step at a time, with a timer already set to the right number of minutes. The app itself is in Danish.

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