Lasagne
Meat sauce and béchamel in layers, with mozzarella on top. It takes time and looks after itself.
65 minutes in total — 20 minutes of preparation and 45 minutes on the hob or in the oven. Written for 4 servings.
Ingredients
For 4 servings.
- 250 g lasagne sheets
- 500 g minced beef
- 1 pcs onion
- 6 tbsp tomato purée
- 500 ml béchamel sauce
- 200 g mozzarella
- 2 tbsp oil
- 1 tsp salt
- 1 tsp pepper
How to make it
- Heat the oven to 200 degrees and let it preheat for about 10 minutes.
- Chop the onion finely.
- Heat the oil in a pot and fry the minced beef with the onion for 6-8 minutes.
- Add the tomato purée and a little water and let the meat sauce simmer for 10 minutes.
- Season the meat sauce with salt and pepper.
- Layer the meat sauce, lasagne sheets and béchamel sauce in a dish.
- Top with mozzarella and bake for 35-40 minutes.
- Let the lasagne rest for ten minutes, so the layers can be cut without sliding.
Why it is easy
- Can be made in a double batch and frozen or kept
- Everyday food most people say yes to
- Freezes well
Nutrition per serving
approx. 790 kcal · 47 g protein · 39 g fat · 61 g carbohydrate
Calculated from the ingredients using figures from Frida (the National Food Institute at the Technical University of Denmark), by the same code the app uses. The calories are rounded to the nearest ten, because home cooking lands within about ±30 % — a number with more digits would promise a precision it does not have. No judgement is attached to these figures, and none is coming.
Let the app plan the week for you
Lasagne is one of 212 meals in Madmakker. The app lays out a whole week of lunches and dinners from your household and your budget, works leftovers in, and gathers the shopping list — sorted by your shop's order. In the app you can also follow the recipe one step at a time, with a timer already set to the right number of minutes. The app itself is in Danish.
Get it free on Google Play Android 7.0 and later · no account · no ads
Other dinners
- Bacon and sweet potatoes in the oven — 50 min
- Beef heart stew with carrots — 85 min
- Beef meatloaf with cheese — 60 min
- Beef patties with soft onions — 35 min
Madmakker