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Madmakker

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Pasta with smoked pork loin and cream

Salty meat, cream and pasta. Three things, twenty minutes, and nobody complaining.

30 minutes in total — 10 minutes of preparation and 20 minutes on the hob or in the oven. Written for 4 servings.

lactose-free

Ingredients

For 4 servings.

  • 300 g smoked pork loin
  • 500 g pasta
  • 250 ml cream
  • 2 pcs onion
  • 100 g cheese
  • 1000 ml water
  • 2 tbsp oil
  • 1 tsp salt
  • 1 tsp pepper

How to make it

  1. Dice the pork loin and dice the onions, and grate the cheese.
  2. Cook the pasta in plenty of water as the packet says, typically 9-11 minutes.
  3. Heat the oil in a pan and sweat the onions for 5-6 minutes.
  4. Add the meat and fry it along for 3-4 minutes.
  5. Pour in the cream and let the sauce reduce for 4-5 minutes, until it clings to a spoon.
  6. Fold in the pasta, stir in the cheese and season with salt and pepper.

Why it is easy

  • Under half an hour from standing in the kitchen
  • Everyday food most people say yes to
  • Freezes well

Nutrition per serving

approx. 940 kcal · 40 g protein · 43 g fat · 97 g carbohydrate

Calculated from the ingredients using figures from Frida (the National Food Institute at the Technical University of Denmark), by the same code the app uses. The calories are rounded to the nearest ten, because home cooking lands within about ±30 % — a number with more digits would promise a precision it does not have. No judgement is attached to these figures, and none is coming.

Let the app plan the week for you

Pasta with smoked pork loin and cream is one of 212 meals in Madmakker. The app lays out a whole week of lunches and dinners from your household and your budget, works leftovers in, and gathers the shopping list — sorted by your shop's order. In the app you can also follow the recipe one step at a time, with a timer already set to the right number of minutes. The app itself is in Danish.

Get it free on Google Play Android 7.0 and later · no account · no ads

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