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Madmakker

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Pita with kebab meat

Kebab meat fried off, filled into warm pita breads with lettuce and dressing.

25 minutes in total — 10 minutes of preparation and 15 minutes on the hob or in the oven. Written for 2 servings.

Ingredients

For 2 servings.

  • 200 g kebab meat
  • 2 pcs pita bread
  • 100 g lettuce
  • 2 tbsp salad dressing
  • 2 tbsp oil
  • 1 tsp salt
  • 1 tsp pepper

How to make it

  1. Heat the oil in a pan and fry the kebab meat for 6-8 minutes.
  2. Season the kebab meat with salt and pepper.
  3. Warm the pita breads in the oven for 2-3 minutes, until soft.
  4. Fill the pita breads with lettuce, salad dressing and meat.
  5. Fold the pita breads over the filling and eat them while they are warm.

Why it is easy

  • Under half an hour from standing in the kitchen
  • Leaves enough for another day

Nutrition per serving

approx. 580 kcal · 25 g protein · 36 g fat · 39 g carbohydrate

Calculated from the ingredients using figures from Frida (the National Food Institute at the Technical University of Denmark), by the same code the app uses. The calories are rounded to the nearest ten, because home cooking lands within about ±30 % — a number with more digits would promise a precision it does not have. No judgement is attached to these figures, and none is coming.

Let the app plan the week for you

Pita with kebab meat is one of 212 meals in Madmakker. The app lays out a whole week of lunches and dinners from your household and your budget, works leftovers in, and gathers the shopping list — sorted by your shop's order. In the app you can also follow the recipe one step at a time, with a timer already set to the right number of minutes. The app itself is in Danish.

Get it free on Google Play Android 7.0 and later · no account · no ads

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