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Pork and egg gratin

A gratin held together by egg and cream instead of flour.

45 minutes in total — 10 minutes of preparation and 35 minutes on the hob or in the oven. Written for 4 servings.

gluten-free

Ingredients

For 4 servings.

  • 200 g pork belly
  • 6 pcs eggs
  • 250 ml cream
  • 100 g cheese
  • 1 tsp salt
  • 1 tsp pepper

How to make it

  1. Heat the oven to 180 degrees and let it preheat for about 10 minutes.
  2. Grate the cheese and cut the pork belly into strips.
  3. Whisk the eggs and cream together with salt and pepper.
  4. Spread the pork in a dish, pour the egg mixture over and scatter the cheese on.
  5. Bake the gratin for 30-35 minutes, until it is golden and only just set in the middle.
  6. Let it rest for five minutes, so it can be cut without falling apart.

Why it is easy

  • Can be made in a double batch and frozen or kept
  • Everyday food most people say yes to
  • Freezes well

Nutrition per serving

approx. 590 kcal · 25 g protein · 53 g fat · 3 g carbohydrate

Calculated from the ingredients using figures from Frida (the National Food Institute at the Technical University of Denmark), by the same code the app uses. The calories are rounded to the nearest ten, because home cooking lands within about ±30 % — a number with more digits would promise a precision it does not have. No judgement is attached to these figures, and none is coming.

Let the app plan the week for you

Pork and egg gratin is one of 212 meals in Madmakker. The app lays out a whole week of lunches and dinners from your household and your budget, works leftovers in, and gathers the shopping list — sorted by your shop's order. In the app you can also follow the recipe one step at a time, with a timer already set to the right number of minutes. The app itself is in Danish.

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