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Pork medallions with gravy and potatoes

Tender medallions with brown gravy — a classic Sunday meal.

30 minutes in total — 10 minutes of preparation and 20 minutes on the hob or in the oven. Written for 4 servings.

Ingredients

For 4 servings.

  • 500 g pork tenderloin
  • 1 pcs onion
  • 1 pack brown gravy
  • 600 g potatoes
  • 200 ml milk
  • 2 tbsp oil
  • 1 tsp salt
  • 1 tsp pepper

How to make it

  1. Peel the potatoes and cut them into smaller pieces.
  2. Cut the tenderloin into medallions.
  3. Cut the onion into slices.
  4. Boil the potatoes tender in water for 15-20 minutes.
  5. Heat the oil in a pan and fry the medallions for 3-4 minutes on each side.
  6. Fry the onion in the pan for 4-5 minutes, until soft.
  7. Whisk the brown gravy into the milk as the packet says and boil the gravy for 5 minutes.
  8. Season the medallions with salt and pepper and pour the gravy and onion over them.

Why it is easy

  • Under half an hour from standing in the kitchen
  • Everyday food most people say yes to

Nutrition per serving

approx. 420 kcal · 33 g protein · 16 g fat · 36 g carbohydrate

Calculated from the ingredients using figures from Frida (the National Food Institute at the Technical University of Denmark), by the same code the app uses. The calories are rounded to the nearest ten, because home cooking lands within about ±30 % — a number with more digits would promise a precision it does not have. No judgement is attached to these figures, and none is coming.

Let the app plan the week for you

Pork medallions with gravy and potatoes is one of 212 meals in Madmakker. The app lays out a whole week of lunches and dinners from your household and your budget, works leftovers in, and gathers the shopping list — sorted by your shop's order. In the app you can also follow the recipe one step at a time, with a timer already set to the right number of minutes. The app itself is in Danish.

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