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Salmon with chips and lemon mayonnaise

Fried salmon, crisp chips and a mayonnaise stirred up with lemon. Friday without a deep-fat fryer.

35 minutes in total — 10 minutes of preparation and 25 minutes on the hob or in the oven. Written for 4 servings.

contains fish

Ingredients

For 4 servings.

  • 400 g salmon
  • 800 g chips
  • 45 g mayonnaise
  • 1 pcs lemon
  • 300 g cucumber
  • 2 tbsp oil
  • 1 tsp salt
  • 1 tsp pepper

How to make it

  1. Heat the oven to 200 degrees and let it preheat for about 10 minutes.
  2. Cut the cucumber into slices and halve the lemon.
  3. Stir the mayonnaise together with the juice from one lemon half and put it in the fridge.
  4. Bake the chips in the oven for 20-25 minutes.
  5. Fry the salmon in the oil in the pan for 4-5 minutes on each side, until it flakes apart.
  6. Season the fish with salt and pepper and serve it with the chips, cucumber and lemon mayonnaise.

Why it is easy

  • Under half an hour from standing in the kitchen
  • Everyday food most people say yes to

Nutrition per serving

approx. 690 kcal · 26 g protein · 39 g fat · 56 g carbohydrate

Calculated from the ingredients using figures from Frida (the National Food Institute at the Technical University of Denmark), by the same code the app uses. The calories are rounded to the nearest ten, because home cooking lands within about ±30 % — a number with more digits would promise a precision it does not have. No judgement is attached to these figures, and none is coming.

Let the app plan the week for you

Salmon with chips and lemon mayonnaise is one of 212 meals in Madmakker. The app lays out a whole week of lunches and dinners from your household and your budget, works leftovers in, and gathers the shopping list — sorted by your shop's order. In the app you can also follow the recipe one step at a time, with a timer already set to the right number of minutes. The app itself is in Danish.

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