Smoked pork loin with apples and onions
Salty meat and sweet apples, fried off in the same pan. The potatoes boil meanwhile.
35 minutes in total — 10 minutes of preparation and 25 minutes on the hob or in the oven. Written for 4 servings.
gluten-free · lactose-free
Ingredients
For 4 servings.
- 400 g smoked pork loin
- 3 pcs apple
- 2 pcs onion
- 800 g potatoes
- 40 g butter
- 1000 ml water
- 1 tsp salt
- 1 tsp pepper
How to make it
- Peel the potatoes, cut the apples into wedges without the cores, the onions into rings and the pork loin into slices.
- Boil the potatoes tender in water for 18-20 minutes.
- Melt half the butter in a pan and fry the onions for 8-10 minutes, until soft.
- Add the apple wedges and let them fry along for 5-6 minutes, until soft at the edges.
- Melt the rest of the butter, put in the meat and warm it through for 3-4 minutes.
- Season with salt and pepper and divide the meat, apples and onions between the plates with the potatoes.
Why it is easy
- Under half an hour from standing in the kitchen
- Everyday food most people say yes to
Nutrition per serving
approx. 440 kcal · 26 g protein · 14 g fat · 51 g carbohydrate
Calculated from the ingredients using figures from Frida (the National Food Institute at the Technical University of Denmark), by the same code the app uses. The calories are rounded to the nearest ten, because home cooking lands within about ±30 % — a number with more digits would promise a precision it does not have. No judgement is attached to these figures, and none is coming.
Let the app plan the week for you
Smoked pork loin with apples and onions is one of 212 meals in Madmakker. The app lays out a whole week of lunches and dinners from your household and your budget, works leftovers in, and gathers the shopping list — sorted by your shop's order. In the app you can also follow the recipe one step at a time, with a timer already set to the right number of minutes. The app itself is in Danish.
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Other dinners
- Bacon and onion pizza — 35 min
- Beef stroganoff — 40 min
- Classic biksemad — 25 min
- Creamed prawns on toast — 22 min
Madmakker