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Smoked pork loin with chips and red cabbage

Salty meat, crisp chips and cold red cabbage. It takes a quarter of an hour's work.

35 minutes in total — 10 minutes of preparation and 25 minutes on the hob or in the oven. Written for 4 servings.

Ingredients

For 4 servings.

  • 400 g smoked pork loin
  • 800 g chips
  • 400 g red cabbage
  • 30 g butter
  • 1 tsp salt
  • 1 tsp pepper

How to make it

  1. Heat the oven to 200 degrees and let it preheat for about 10 minutes.
  2. Cut the pork loin into slices.
  3. Bake the chips in the oven for 20-25 minutes.
  4. Melt the butter in a pan and warm the slices of meat through for 3-4 minutes.
  5. Season the meat with salt and pepper.
  6. Divide the meat and chips between the plates and put the red cabbage alongside.

Why it is easy

  • Under half an hour from standing in the kitchen
  • Everyday food most people say yes to
  • Freezes well

Nutrition per serving

approx. 550 kcal · 28 g protein · 21 g fat · 58 g carbohydrate

Calculated from the ingredients using figures from Frida (the National Food Institute at the Technical University of Denmark), by the same code the app uses. The calories are rounded to the nearest ten, because home cooking lands within about ±30 % — a number with more digits would promise a precision it does not have. No judgement is attached to these figures, and none is coming.

Let the app plan the week for you

Smoked pork loin with chips and red cabbage is one of 212 meals in Madmakker. The app lays out a whole week of lunches and dinners from your household and your budget, works leftovers in, and gathers the shopping list — sorted by your shop's order. In the app you can also follow the recipe one step at a time, with a timer already set to the right number of minutes. The app itself is in Danish.

Get it free on Google Play Android 7.0 and later · no account · no ads

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