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Yesterday's minced lamb with yoghurt

Yesterday's minced lamb warmed through, with cold yoghurt and cucumber alongside.

22 minutes in total — 10 minutes of preparation and 12 minutes on the hob or in the oven. Written for 2 servings.

gluten-free

Ingredients

For 2 servings.

  • 200 g minced lamb
  • 200 g Greek yoghurt
  • 150 g cucumber
  • 1 pcs lemon
  • 20 g butter
  • 1 tsp salt
  • 1 tsp pepper

How to make it

  1. Dice the cucumber, halve the lemon and squeeze the juice from it.
  2. Stir the yoghurt together with the lemon juice and fold in the cucumber.
  3. Brown the mince in the butter in a pan for 6-8 minutes, until it has taken colour.
  4. Season the mince with salt and pepper.
  5. Divide the mince between two bowls and put the cold yoghurt alongside.

Why it is easy

  • Under half an hour from standing in the kitchen
  • One pan or pot — and so one thing to wash up
  • Built on leftovers from the day before

Nutrition per serving

approx. 460 kcal · 25 g protein · 35 g fat · 9 g carbohydrate

Calculated from the ingredients using figures from Frida (the National Food Institute at the Technical University of Denmark), by the same code the app uses. The calories are rounded to the nearest ten, because home cooking lands within about ±30 % — a number with more digits would promise a precision it does not have. No judgement is attached to these figures, and none is coming.

Let the app plan the week for you

Yesterday's minced lamb with yoghurt is one of 212 meals in Madmakker. The app lays out a whole week of lunches and dinners from your household and your budget, works leftovers in, and gathers the shopping list — sorted by your shop's order. In the app you can also follow the recipe one step at a time, with a timer already set to the right number of minutes. The app itself is in Danish.

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